Sensors and biosensors for monitoring food traceability, quality, safety, and nutritional value
are of outmost importance nowadays. Electrospinning, a simple, straightforward and …

Electrospinning is a simple, low-cost and versatile method for fabricating submicron and
nano size fibers. Due to their large surface area, high aspect ratio and porous structure …

Cobalt‐lanthanide bimetallic oxide nanofibers (5Co3O4. 3LnCoO3, Ln= La, Pr; 4Co3O4.
Ln2O3, Ln= Sm, Gd, Dy, Yb and 2Co3O4. CeO2) were prepared by electrospinning …

This work reports a novel, highly sensitive and cost-effective electrochemical sensor for the
detection of bisphenol A in environmental water samples. Attractive non-noble transition …

The present work demonstrates a novel, simple approach for fabrication of sensitive and
selective glucose biosensors based on polypyrrole (PPy) nanofibers without using price …

The food industry/engineering represents a pillar in economic development with a critical
role in fulfilling global food demands. In this context, contamination, spoilage, or pathogenic …

The food industry needs fast, sensitive, simple, and low-cost techniques to ensure the safety
and quality of food products throughout all the stages from production to dispatch. The …