The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …

Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The
pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and …

Anthocyanins are natural products that give color to plants. As natural plant pigments,
anthocyanins also have a series of health-promoting benefits. Many researchers have …

Polyphenols are plant secondary metabolites containing antioxidant properties, which help
to protect chronic diseases from free radical damage. Dietary polyphenols are the subject of …

Oxidative stress and inflammation play a critical role in the initiation and progression of age‐
related ocular abnormalities as cataract, glaucoma, diabetic retinopathy, and macular …

Blueberries possess abundant anthocyanins, which benefit eye health. The purpose of this
study was to explore the protective functional role of blueberry anthocyanin extract (BAE) …

Anthocyanins are naturally occurring water-soluble plant pigments belonging to the
flavonoids chemical class. The red, blue and purple colours of leaves, flowers and fruits of …

In the last decades, evidence has indicated the beneficial properties of dietary polyphenols.
In vitro and in vivo studies support that the regular intake of these compounds may be a …

Anthocyanins are flavonoids of the polyphenol family, which are secondary metabolites of
natural products synthesised by blueberries, mulberry and other plants. As a natural edible …

Anthocyanins are an important group of phenolic compounds responsible for pigmentation
in several plants. For humans, a regular intake is associated with a reduced risk of several …