Gradual degeneration and loss of dopaminergic neurons in the substantia nigra, pars
compacta and subsequent reduction of dopamine levels in striatum are associated with …

The epidemic of obesity is a major challenge for health policymakers due to its far-reaching
effects on population health and potentially overwhelming financial burden on healthcare …

Parkinson's disease (PD) is the second most common neurodegenerative disorder.
However, therapeutic options treating only its symptoms are very disappointing. Therefore …

Typically, Parkinson's disease (PD) is the second most prevalent neurodegenerative
disease in ageing individuals. It is now clear that genetic susceptibility and environmental …

Fermented soybean products, such as cheonggukjang (Japanese natto), doenjang (soy
paste), ganjang (soy sauce), and douchi, are widely consumed in East Asian countries and …

Oxidative stress reflects an imbalance between the production of reactive oxygen species
(ROS) and antioxidant defense systems, and it can be associated with the pathogenesis and …

Alzheimer's disease (AD) is a debilitating neurodegenerative disorder characterized by
increased β-amyloid (Aβ) deposition and neuronal dysfunction leading to impaired learning …

Movement disorders including Parkinson's disease (PD), Huntington's disease (HD), chorea,
tics, and Tourette's syndrome (TS) display sex differences in disease susceptibility, disease …

The greater prevalence and incidence of Parkinson's disease (PD) in men suggest a
beneficial effect of sex hormones. Neuroactive steroids have neuroprotective activities thus …

Isoflavones are secondary metabolites that represent the most abundant category of plant
polyphenols. Dietary soy, kudzu, and red clover contain primarily genistein, daidzein …