This study was conducted to develop a protocol for in vitro shoot multiplication and callus
induction of various mung bean varieties to obtain enhanced phytochemical content with the …

In the quest to enhance biotic stress resistance in mung bean, this chapter delves into the
pivotal role of genomics in shaping breeding strategies. Beginning with an overview, it …

Legumes have played an essential part as food and feed, but their productivity is inadequate
to deliver the protein needs of a rapidly growing human population and livestock sectors. In …

Abstract Mungbean (Vigna radiata (L.) R. Wilczek var. radiata), which is also known as the
green gram, or moong, is primarily grown in East Asia, Southeast Asia, and the Indian …

Mungbean is a highly nutritious and easily digestible grain legume known for a shorter crop
duration, soil ameliorative properties, and wider adaptability. It fits well in numerous …

Agricultural systems are facing significant pressure due to population growth, water scarcity,
and the impacts of climate change, which collectively pose a threat to global food security. In …

Abstract Mungbean (Vigna radiata L. Wilczek) is an unique source of protein supplement
with full of benefits as medicinal and climate friendly crop. Hence from past few decades, an …

Plant Transformation via Agrobacterium Tumefaciens compiles fundamental and specific
information and procedures involving in vitro soybean transformation, which forms the basis …

For this study eight mungbean genotypes viz., ADT 2, BM-2002-1, ML 5, AKM 4, Vishal,
Vamban, TARM 1 and Utkarsh were used. Observation were taken on seven seedling …

In genetic improvement of mungbean much success has not been achieved due to its
recalcitrant nature towards in vitro regeneration. An attempt was made to develop an …