Some foods and feeds are often contaminated by numerous mycotoxins, but most studies
have focused on the occurrence and toxicology of a single mycotoxin. Regulations …

This review focuses on recent developments in immunochemical methods for detection of
mycotoxins, with a particular emphasis on simultaneous multiple analyte determination. This …

The maize endophyte Acremonium zeae is antagonistic to kernel rotting and mycotoxin
producing fungi Aspergillus flavus and Fusarium verticillioides in cultural tests for …

The natural co-occurrence of fungal metabolites in maize samples from the South region of
Brazil was studied using an LC-MS/MS based multi-mycotoxin method. All maize samples …

Aflatoxins and fumonisins are ubiquitous foodborne toxicants and the co-occurrence of
these mycotoxins in human foods represents a significant public health concern, which has …

ABSTRACT A high‐speed dual‐wavelength sorter was tested for removing corn
contaminated in the field with aflatoxin and fumonisin. To achieve accurate sorting, single …

The impact of mycotoxins in the human food chain is an important issue worldwide. In
general, consumers perceive less risk from mycotoxins than from other food-related threats …

Maize is frequently contaminated with multiple mycotoxins, especially those produced by
Aspergillus flavus and Fusarium verticillioides. As mycotoxin contamination is a critical factor …

Current detection methods for contamination of aflatoxin and fumonisin used in the corn
industry are based on bulk level. However, literature demonstrates that contamination of …

Fumonisins (FB) are synthesized mainly by different species of the genus Fusarium and FB1
is the predominating fumonisin isolated in foods. FB1 shows different toxicological effects in …