A novel black poplar propolis extract with promising health-promoting properties: focus on its chemical composition, antioxidant, anti-inflammatory, and anti-genotoxic …
Propolis is a resinous mixture produced by honeybees which has been used since ancient
times for its useful properties. However, its chemical composition and bioactivity may vary …
times for its useful properties. However, its chemical composition and bioactivity may vary …
Effect of Cooking and Domestic Storage on the Antioxidant Activity of Lenticchia di Castelluccio di Norcia, an Italian PGI Lentil Landrace
The aim of this work was to characterise Lenticchia di Castelluccio di Norcia (an Italian PGI
lentil landrace) and assess the impact of cooking and storage on antioxidant activity. After …
lentil landrace) and assess the impact of cooking and storage on antioxidant activity. After …
[PDF][PDF] Eating and lifestyle habits and primary school health-related programs: a survey involving Italian children and teachers.
Background. Childhood overweight and obesity represent serious public health concerns in
several countries worldwide, including Italy, where the highest prevalence in Europe of …
several countries worldwide, including Italy, where the highest prevalence in Europe of …
[HTML][HTML] Patata Rossa di Colfiorito IGP (Solanum tuberosum, L.) and health-promoting potentialities: Do cooking techniques and storage affect chemical profile and …
M Acito, A Santanatoglia, C Fatigoni, M Villarini… - Journal of Functional …, 2024 - Elsevier
Acting as 'antioxidants', phenolic compounds have been shown to have a potential
protective effect against a wide range of noncommunicable diseases. However, their content …
protective effect against a wide range of noncommunicable diseases. However, their content …
[HTML][HTML] Preliminary Characterization of “Salice Salentino” PDO Wines from Salento (South Italy) Negroamaro Grapes: NMR-Based Metabolomic and Biotoxicological …
(1) Background: A preliminary investigation of Protected Designation of Origin (PDO) wines
(red and rosé) produced from Negroamaro grapes—a native Salento (Apulia, Southern Italy) …
(red and rosé) produced from Negroamaro grapes—a native Salento (Apulia, Southern Italy) …
Storage of Chickpea and Cowpea-Based Products
ANR Corrêa, JF Hoffmann, CD Ferreira - Chickpea and Cowpea, 2024 - taylorfrancis.com
Chickpeas and cowpeas have high protein and starch concentrations and are rich in
bioactive compounds. During product development, it is necessary to monitor and control …
bioactive compounds. During product development, it is necessary to monitor and control …