The need to increase circularity of industrial systems to address limited resources availability
and climate change has triggered the development of the food waste biorefinery concept …

Global demand for fresh water is rising at a rapid rate and is struggling to keep pace with
water requirements of increasing population. Against this scenario, the seafood industry …

While the world population is steadily increasing, the capacity of Earth to renew its resources
is continuously declining. Consequently, the bioresources required for food production are …

Marine products are important food resources for humans, as they contain high-quality
protein as well as nutrients. With the rapid development of the marine food industry, large …

Food waste is a significant emitter of greenhouse gases (mostly methane) that causes
environmental devastation. Further, nearly onethird of produced food goes to wastage …

Background World-wide aquaculture represents a very important sector capable of
supplying huge amounts of animal protein. However its relevance has proportionally …

The food processing industry is one of the world's largest consumers of potable water. Agri-
food wastewater systems consume about 70% of the world's fresh water and cause at least …

The life cycle assessment (LCA) is a well-established tool that has been used to provide
data-driven analysis of environmental performances. LCA offers insights via selecting …

The escalating challenges posed by seafood waste generated by the fishing and
aquaculture industries underscore the urgent need for innovative solutions that promote …

Sustainable ingredients in cosmetics have been discussed for the past decade, and the
COVID-19 pandemic has increased awareness of this significant topic. Consumers are …