Determinants of antimicrobial resistance occurrence in animal‐based food, perceived by livestock farmers: A qualitative phenomenological study
Background and Purpose of the Study The determinants of antimicrobial resistance in
human medicine have been copiously explored. On the other hand, the existing research in …
human medicine have been copiously explored. On the other hand, the existing research in …
Molecular detection and occurrence of vancomycin resistance genes (van A, B, C1, C2/C3) among Enterococcus species isolated from farm ostriches
S Mirzaie, I Faghiri, M Askari Badouei… - … medicine and science, 2023 - Wiley Online Library
Background Evaluating the prevalence of vancomycin resistance genes (van genes) in
enterococcal isolates from food‐producing animals is an important public health issue …
enterococcal isolates from food‐producing animals is an important public health issue …
[PDF][PDF] Determination of Tylosin Residues in the Distributed Sausages and Hamburger Products in Tabriz by High-Performance Liquid Chromatography method
J Shadjou, MH Movassagh - … of food science and technology (Iran …, 2023 - biot.modares.ac.ir
Today, the use of antibiotics in livestock is inevitable for various reasons such as treatment,
prevention of various diseases and increasing the efficiency of the food consumed …
prevention of various diseases and increasing the efficiency of the food consumed …
عیین باقیمانده تایلوزین در فرآورده های سوسیس کالباس و همبرگر توزیعی در شهر تبریز به روش کروماتوگرافی مایع با کارایی بالا.
جعفر شادجو, محمدحسین موثق - Journal of Food Science & …, 2023 - search.ebscohost.com
Antibiotic residues in meat products may have public health implications. The aim of this
study was to determine the tylosin residue level in meat products (sausages, persian …
study was to determine the tylosin residue level in meat products (sausages, persian …
تعیین باقیمانده تایلوزین در فرآورده‌های سوسیس، کالباس و همبرگر توزیعی در شهر تبریز به روش کروماتوگرافی مایع با کارایی بالا
شادجو, جعفر, موثق - مجله علوم و صنایع غذایی ایران, 2023 - fsct.modares.ac.ir
ﺮان ﯾا ﯽﯾ ﻏﺬا ﻊﯾ ﺻﻨﺎ و ﻋﻠﻮم ﻣﺠﻠﻪ Page 1 ﻪﻠﺠﻣ مﻮﻠﻋ و ﺎﻨﺻ ﯾﻊ اﺬﻏ ﯾﯽ اﯾ ،ناﺮ هرﺎﻤﺷ 133 ، هرود 19 ، ﺪﻨﻔﺳا 1401 59 ﻌﺗﯿﯿ
ﻗﺎﺑ ﻦ ﯿ ﺎﺗ هﺪﻧﺎﻤ ﯾ زﻮﻠ ﯾ هدروآﺮﻓ رد ﻦ ﺎﻫ ي ﺳﻮﺳ ﯿ ،ﺲ زﻮﺗ ﺮﮔﺮﺒﻤﻫ و سﺎﺒﻟﺎﮐ ﯾﻌ ﯽ ﺮﺒﺗ ﺮﻬﺷ رد ﯾ شور ﻪﺑ ﺰ ﻓاﺮﮔﻮﺗﺎﻣوﺮﮐ ﯽ ﺎﻣ ﯾ ارﺎﮐ …
ﻗﺎﺑ ﻦ ﯿ ﺎﺗ هﺪﻧﺎﻤ ﯾ زﻮﻠ ﯾ هدروآﺮﻓ رد ﻦ ﺎﻫ ي ﺳﻮﺳ ﯿ ،ﺲ زﻮﺗ ﺮﮔﺮﺒﻤﻫ و سﺎﺒﻟﺎﮐ ﯾﻌ ﯽ ﺮﺒﺗ ﺮﻬﺷ رد ﯾ شور ﻪﺑ ﺰ ﻓاﺮﮔﻮﺗﺎﻣوﺮﮐ ﯽ ﺎﻣ ﯾ ارﺎﮐ …