Probiotics have awakened a great interest in the scientific community for their potential
beneficial effects on health. Although only allowed by the European Food Safety Agency as …

The demand for functional food is rising in tandem with the prevalence of chronic diseases.
Probiotics play a crucial role in functional food development, yet their ability to confer health …

Antibiotic-resistant pathogenic bacteria and the oxidative stress related to their infections are
dangerous health problems. Finding new safe, effective antibacterial and antioxidant agents …

The physicochemical properties of chitosan-microparticles are related to the crosslinking
salts. The effects of sodium-pyrophosphate or sodium-tripolyphosphate and ultrasonication …

This work developed and characterized the physicochemical properties of a type A gelatin
and amidated low-methoxyl pectin complex coacervate (GA-LMAP-CC) hydrogel and …

This study aimed to develop an efficient route for the encapsulation of the probiotic
Lacticaseibacillus rhamnosus GG by spray drying, using a combination of pea protein …

Polymers can be produced naturally by organisms, such as chitosan, whey proteins, gums,
pectins or gelatins; or in laboratories, synthetically, such as polyvinyl alcohol, polyethylene …

Turmeric oleoresin microcapsules were prepared by complex coacervation of gum arabic
(GA) and chitosan (Ch) using genipin as a crosslinker. For this propose, the effect of pH and …

The physicochemical properties of chitosan-microparticles are related to the crosslinking
salts. The effects of sodium-pyrophosphate or sodium-tripolyphosphate and ultrasonication …