Every year, a large amount of wastewater is discharged from various industries into the
environment, and various methods are used to treat wastewater to reduce the amount of …

EC process, which stands for Electrocoagulation, is considered a widespread wastewater
remediation method that is investigated widely for an extensive variety of wastewater …

Poultry slaughterhouses are generally large consumers of fresh water, which is exhausted
as wastewater characterized by a high concentration of biological oxygen demand (BOD) …

Electrocoagulation (EC) is an operative strategy to treat domestic wastewater in which
coagulants are produced by in-situ electrolytic oxidation at the sacrificial anode. In this …

Our study considers the influence of a different electrode shape on the removal percentage
of Reactive Yellow 17 (RY17) dye. The anode is a PVC tube with an iron net wrapped …

Restaurant wastewater contains a high concentration of O&G, up to 3434 mg/L. This study
aims to (a) assess the efficiency of EC combined with US methods for O&G removal in …

The purpose of this research work is to handle the sugar processing effluent up to
acceptable standard. The aspiration of this experimental effort is to treat the sugarcane …

The aims of the study are to identify the effectiveness of wastewater treatment from the Batik
industry using a simultaneous of electrocoagulation (EC) and electro-assisted …

The enormous amount of wastewater generated by restaurants often require some level of
treatment before disposal. This is partly achieved by using synthetic coagulants with its …

The wastewater ensuing from public eateries is higher in its chemical and biological oxygen
demand (COD and BOD) as also its oil, grease, and protein content than sewage. For this …