Trichoderma is mainly used to control soil-borne diseases as well as some leaf and panicle
diseases of various plants. Trichoderma can not only prevent diseases but also promotes …

A major current challenge is to increase the food production while preserving natural
resources. Agricultural practices that enhance the productivity and progressively improve the …

The phytomicrobiome plays a crucial role in soil and ecosystem health, encompassing both
beneficial members providing critical ecosystem goods and services and pathogens …

Plant diseases caused by pathogenic microorganisms in agriculture present a considerable
obstacle, resulting in approximately 30–40% crop damage. The use of conventional …

SUMOylation is a ubiquitination‐like post‐translational modification that plays an essential
role in the regulation of protein function. Recent studies have shown that proteins from both …

The practice of intercropping, which involves growing more than one crop simultaneously
during the same growing season, is becoming more important for increasing soil quality …

Volatile organic compounds (VOCs) produced by microorganisms are considered promising
environmental-safety fumigants for controlling soil-borne diseases. Verticillium dahliae, a …

Salt stress is a constraint factor in agricultural production and restricts crops yield and
quality. In this study, a salt-tolerant strain of Trichoderma longibrachiatum HL167 was …

Symbiosis with arbuscular mycorrhizal fungi (AMF) has a remarkable role in alleviating the
stress caused by adverse conditions on the growth of host plants. The effectiveness of AMF …

Introduction The soil harbors a diverse array of microorganisms, and these are essential
components of terrestrial ecosystems. The presence of microorganisms in the soil …