Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications
KA Mehta, YCR Quek, CJ Henry - Frontiers in Nutrition, 2023 - frontiersin.org
Breadfruit is an underutilized but highly nutritive crop containing complex carbohydrates
while being low in fat. It is also a good source of essential amino acids (leucine, isoleucine …
while being low in fat. It is also a good source of essential amino acids (leucine, isoleucine …
Postbiotics in the Bakery Products: Applications and Nutritional Values
A Asqardokht-Aliabadi, V Sarabi-Aghdam… - Probiotics and …, 2024 - Springer
In recent years, the consumption of postbiotics has gained significant attention due to their
potential health benefits. However, their application in the bakery industry remains …
potential health benefits. However, their application in the bakery industry remains …
[HTML][HTML] Formulation of weaning food from yellow maize (Zea mays L.) and red millet (Eleusine coracana L.), enriched with pretreated African locust beans (Parkia …
WCB Muala, TK Charnelle, TD Fabrice… - Journal of Agriculture …, 2024 - Elsevier
This work aimed to formulate adequate weaning food with acceptable protein and mineral
contents from yellow maize and red millet enriched with pretreated Parkia biglobosa (PB) …
contents from yellow maize and red millet enriched with pretreated Parkia biglobosa (PB) …
Modification of the physical and chemical properties of Inpago-Protani rice flour via fermentation with Bimo-CF starter
N Aini, HS Arsyistawa, B Sustriawan… - … Food Science and …, 2024 - online-journal.unja.ac.id
Inpago-Protani rice is a new rice variety from Jenderal Soedirman University, Indonesia.
Producing rice flour as an intermediate product is a practical rice processing method …
Producing rice flour as an intermediate product is a practical rice processing method …
[PDF][PDF] Journal of Agriculture and Food Research
WCB Muala, TK Charnelle, TD Fabrice… - Journal of Agriculture …, 2024 - researchgate.net
This work aimed to formulate adequate weaning food with acceptable protein and mineral
contents from yellow maize and red millet enriched with pretreated Parkia biglobosa (PB) …
contents from yellow maize and red millet enriched with pretreated Parkia biglobosa (PB) …
[PDF][PDF] FORMULACIÓN DE GALLETAS A BASE DE HARINA DE LA FRUTA DE CHAMBURO DESHIDRATADA
RPD YAMILET - 2023 - cia.uagraria.edu.ec
Guallpa (2018) afirma que en el Ecuador por su ubicación geográfica, tiene un alto
contenido de biodiversidad mundial (26% de flora nativa), en cuya diversidad encontramos …
contenido de biodiversidad mundial (26% de flora nativa), en cuya diversidad encontramos …