Anthocyanins are natural water-soluble pigments that are important in plants because they
endow a variety of colors to vegetative tissues and reproductive plant organs, mainly …

Anthocyanins play a variety of adaptive roles in both vegetative tissues and reproductive
organs of plants. The broad functionality of these compounds requires sophisticated …

The phenylpropanoid pathway gives rise to lignin, flavonoids, and other metabolites and is
regulated by MYB transcription factors. Many R2R3-MYB transcriptional activators are …

Anthocyanins are natural pigments with antioxidant effects that exist in various fruits and
vegetables. The accumulation of anthocyanins is induced by environmental signals and …

Phenylpropanoid-derived compounds represent a diverse family of secondary metabolites
that originate from phenylalanine. These compounds have roles in plant growth and …

The strawberry is one of the world's most popular fruits, providing humans with vitamins,
fibers, and antioxidants. Cultivated strawberry (Fragaria× ananassa) is an allo-octoploid and …

Anthocyanins contribute to the quality and flavour of fruits. They are produced through the
phenylpropanoid pathway, which is regulated by specific key genes that have been …

Land-adapted plants appeared between about 480 and 360 million years ago in the mid-
Palaeozoic era, originating from charophycean green algae. The successful adaptation to …

In contrast to climacteric fruits such as tomato, the knowledge on key regulatory genes
controlling the ripening of strawberry, a nonclimacteric fruit, is still limited. NAC transcription …

Anthocyanins are important health-promoting pigments that make a major contribution to the
quality of fruits. The biosynthetic pathway leading to anthocyanins is well known and the key …