Carvacrol (CV) is a phenolic monoterpenoid found in essential oils of oregano (Origanum
vulgare), thyme (Thymus vulgaris), pepperwort (Lepidium flavum), wild bergamot (Citrus …

The bioactive compounds found in foods and medicinal plants are attractive molecules for
the development of new drugs with action against several diseases, such as those …

Antimicrobial resistance is widely recognized as a grave threat to global health in the 21st
century, since the past decades have seen a dramatic increase in human-pathogenic …

The production of saffron spice results in numerous byproducts, as only 15 g of spice can be
produced from 1 kg of flowers, indicating that over 90% of the saffron flower material is …

Ever since ancient times, Allium species have played a significant role in the human diet, in
traditional medicine for the treatment of many ailments, and in officinal medicine as a …

Clove is a common spice used as a flavorant and natural preservative in food industries due
to its rich phenolic constituents like eugenol and eugenol acetate etc. These phenolic …

Phenols are widespread in nature, being the major components of several plants and
essential oils. Natural phenols' anti-microbial, anti-bacterial, anti-oxidant, pharmacological …

Ethnopharmacological relevance Triphala is used in Ayurveda to treat a wide variety of
diseases, including numerous bacterial infections. Interestingly, the plant components of …

A series of thymol based substituted pyrazolines and chalcones was synthesized and
evaluated for antimalarial activity, using in-vitro and in-vivo malaria models. All the target …

The essential oils obtained by hydrodistillation from fresh leaves of Vitex agnus-castus and
Ocimum campechianum, and from fresh inflorescences of Ocimum carnosum were analysed …