In the agricultural sector, using lower quality water sources has increased in irrigation
practice. Thus, this review summarizes the consequences of using brackish and/or saline …

Pigeon pea (Cajanus cajan L.) is one of the most important legume crops grown in
subtropical and tropical regions with high nutritional quality. However, the consumption of …

Pigeon pea (Cajanus cajan) is an important grain legume in tropical regions, including
Ethiopia. Yet its nutritional value is often limited due to the presence of antinutritional factors …

Pigeon pea is one of the most multipurpose grain legumes in the tropical and subtropical
world. It is highly resilient to climate change due to drought tolerance. It ranks sixth following …

Starch is a semicrystalline polymer that is abundantly present in nature as a source of
energy storage. It has widespread applications in food and non-food industries, such as …

Fertilization management of pigeon peas can increase soil quality and the N utilization by
plants. Therefore, we evaluated the biological activity of soil cultivated with pigeon peas …

Bagiak merupakan salah satu kue tradisional atau camilan yang berasal dari suku Osing
Banyuwangi yang terbuat dari pati sagu, tapioka, pati garut, perisa. Hasil studi oleh …

In this study, umami taste was produced and identified from bromelain and trypsin
hydrolysate of Pila ampullacea (PA). The PA hydrolysates, obtained from individually …

Food envy is a feeling of isolation experienced by diabetic and obese individuals who have
dietary restrictions that prevent them from eating their preferred starchy foods. This can lead …

Las propiedades tecnofuncionales de las harinas son fundamentales en la industria
alimentaria y en la preparación de alimentos. Pues influyen en la textura, sabor, color …