Meat products constitute one of the most important groups of traditional foods. Thanks to the
unique and favorable organoleptic characteristics, and high quality, they are willingly …

This article aims to review the current literature pertaining to the effects of eating local
seasonal food on sustainable consumption. To this end, we examined definitions of …

To reduce the negative impacts of the COVID-19 pandemic, local government officers
conducted live streaming to sell and endorse local products. Understanding factors and …

Today's more “mindful” consumers' food consumption decisions are changing as they
attempt to balance egoistic and altruistic motivations. This study explores the relative …

Local food is gaining increasing popularity among consumers due to its association with
sustainable consumption. However, for a product to be commercially successful, such …

There is a growing trend towards shifting from meat-centric to plant-forward diets both within
industry and society today. It is happening to improve impacts on the environment, public …

Food tourism is a growing phenomenon with a particular emphasis on experiencing
authentic and traditional local foods, which provides a vehicle for local producers and …

Consumption of local food is a fast-growing trend supported by local food advocates and
governments. This trend has also captured the interest of researchers. The present study …

This study assesses consumer preferences during fruit and vegetable (FV) sales,
considering the sociodemographic variables of individuals together with their choice of point …

Future trends in sustainable food consumption include the emergence of short food supply
chains and growing interest in local food products. Among the drivers are the more urgent …