Nile tilapia (Oreochromis niloticus) is one of the most farmed fish globally, with a significant
contribution improving local livelihoods, especially in developing countries. Nile tilapia was …

Rapid population and economic growth, increased health benefits of aquatic food, and
changes in lifestyles and preferences as a result of rapid urbanization and globalization are …

Background Salmonella spp. and pathogenic strains of Escherichia coli are among the
major foodborne zoonotic pathogens. These bacterial pathogens cause human illnesses …

This study investigated the application of anaesthetics in 23 private and government-owned
hatcheries in 10 provinces of Zambia. The study employed both qualitative and quantitative …

It is evident from scientific studies that black soldier fly larvae can replace the widely used
fishmeal, which is costly and unsustainable for smallholder farmers, in aquafeeds. The …

The aquaculture subsector is important in Kenya for food and nutritional security. The rapid
growth of the subsector is evident especially in the widespread culture of Nile tilapia …

The (peri-) urban population in developing countries, especially sub-Saharan Africa, is
rapidly increasing. As towns and cities grow, so does the demand for fish protein. While flow …

Kibera, the largest slum in Nairobi, Kenya, is increasing in size and complexity due to
migration from rural areas. Reaching the objectives of zero hunger and sustainable cities …

Co-infections can affect the transmission of a pathogen within a population and the
pathogen's virulence, ultimately affecting the disease's dynamics. In addition, co-infections …

Climate‐smart agriculture (CSA) has been promoted in Kenya as a panacea for climate
change impacts on agricultural productivity. Consequently, various climate‐smart …