The shelf life of a food product is a finite period after manufacturing and packaging, during
which it retains a required and acceptable level of quality for consumption. The objective …

Geraniol nanoemulsions (G-NE) based on Tween 80 and medium chain triglyceride (MCT)
as surfactant and co-surfactant, respectively, has been prepared by the spontaneous …

Antimicrobial peptides (AMPs) are small, positively charged biomolecules produced by
various organisms such as animals, microbes, and plants. These AMPs play a significant …

For the first time, the dual effect of coffee cherry sanitization methods to control the microbial
load in processing and the influence of fermentation time on coffee quality parameters was …

Aims To develop and evaluate nisin-loaded chitosan/sodium alginate (CS/SA) microspheres
as an improved antimicrobial delivery system targeting Staphylococcus aureus strains …

Honey is a high-demand product in many countries because it is high in nutritional value
and rich in antioxidants. Thus, the demand for honey is increased. However, the productivity …

Kareish cheese is one of the oldest varieties consumed in Egypt. Egyptian consumers
appreciate this type of cheese due to its high protein content, low fat and salt content, low …

The present study aims to screen the anti-bacterial activity and synergistic interaction of A.
graecorum Boiss. ethanolic extract with two food preservatives against five strains of …

Fruits and vegetables are highly nutritious and are characterized by their high vitamin,
mineral, and fiber content. However, high water activity accelerates enzymatic browning, off …

The poultry industry is paying more attention to plant-based feed additives. Flavonoids are
plant secondary metabolites derived from fruits, grains, vegetables, herbs, and medicinal …