Moringa oleifera is the most nutritious tree that has ever been found. Almost all parts of the
plant can be used as an eco-friendly nutrient supplement and natural biopesticide to …

There are many technological innovations in the field of agriculture to improve the
sustainability of farmed products by reducing the chemicals used. Uses of biostimulants …

Improving plant quality and increasing the yield, using environmentally friendly products are
essential for human health and environmental protection. This research was aimed to …

Lettuce is an important leafy vegetable crop, which contains many essential elements and
vitamins for human health. The field experiments were conducted at the experimental station …

Studying the use of natural extracts or biostimulants in improving vegetable plants is the
current needs as an alternative way to the use of chemical products. This experiment was …

The effect of foliar application of organic inputs on leaf biomass production of Annual
Moringa (Moringa oleifera Lam.) var. PKM 1 was studied during 2021-2022 at Western Block …

Lettuce (Lactuca sativa L.) is among the most common leafy vegetable in the family of
(Asteraceae), the largest plant family with 23,000 to 30,000 spices (Bayer and Starr, 1998) …

The study were conducted to investigate the influence of moringa leaf extract, humic acid,
seaweed and NPK (mineral fertilizers) as foliar fertilization on the yield and storability of …

Planted sweet pepper crop under greenhouse is subjected to salt stress which leads to a
decline in overall performance of the crop. The purpose of these experiments was to see …

The experiment was conducted during the winter season 2019-2020 at the Agricultural
Research Station belonged to the College of Agriculture-University of Basra in the aim of …