Vegetable soups and creams have gained popularity among consumers worldwide due to
the wide variety of raw materials (vegetable fruits, tubers, bulbs, leafy vegetables, and …

The moisture sorption isotherm at three maturity levels of the Mareko Fana chili pepper
variety (red, brown and green) has been studied in this paper. The sorption isotherm was …

The aim of the study was to develop protein enriched instant fish soup mix and analysis of
the quality of various conditions. The study used a mechanical dryer for maintaining a …

The research study was conducted to utilize by-products of baby corn in the development of
soup mix. Baby corn powder was obtained by drying and grinding of cut pieces of baby corn …

Bee bread is a value-added apiculture product produced from bee pollen by mixed lactic
acid fermentation. Although many studies focused on the bioactive components and health …

The ingredients interaction having the role in deciding various characteristics of instant soup
mix with significant influence. Rice flour (Pusa 1121 brokens), moringa leaf powder and …

Moringa oleifera is a well-recognized wonder plant with vigorous growth, great nutritional
potential, and full of phytochemicals to add therapeutic and medicinal effects. Wheat grass …

El cacao (Theobroma cacao L.) es uno de los cultivos representativos del departamento del
Meta (Colombia), cuyos granos son aprovechados en la industria chocolatera. El …

Araştırmada% 70 etanol ile ekstrakte edilmiş propolisin Arap zamkı ilavesiyle ve vakumda
kurutulmasıyla üretilen propolis tozunun bazı özelliklerinin belirlenmesi amaçlanmıştır …

Pearl millet due to its high nutritional quality and adaptability to adverse cultivation is highly
consumed in Asia and Africa. Prevalent flour form of pearl millet is susceptible to oxidation …