Fungal infections are responsible for about 70–80% of the losses in agricultural production
brought on by microbial diseases. Synthetic fungicides have been employed to manage …

A facet of nanorenaissance in plant pathology hailed the research on the development and
application of nanoformulations or nanoproducts for the effective management of …

Abstract Aim The genus Fusarium comprises plant pathogenic species with agricultural
relevance. Fusarium oxysporum causes tomato wilt disease with significant production …

Fungi are an essential, fascinating, and biotechnologically useful group of organisms with
an incredible biotechnological potential for industrial exploitation. Knowledge of the world's …

Fusarium head blight (FHB), caused by Fusarium graminearum, is a devastating disease in
wheat (Triticum aestivum) that results in substantial yield losses and mycotoxin …

Fusarium species present ubiquitously in the environment are capable of infecting a wide
range of plant species. They produce several mycotoxins targeted to weaken the host plant …

The abundance and diversity of fungi were evaluated in a hypersaline microbial mat from
Guerrero Negro, México, using a combination of quantitative polymerase chain reaction …

Simple Summary Trichoderma spp. are common soil microorganisms that play an important
role in limiting phytopathogenic microorganisms, improving plant growth and degrading …

Mycotoxins produced by several Fusarium species have a significant effect on reducing
maize yield and grain quality and have led to food safety concerns. The antifungal activities …

This study aimed to investigate the antifungal and antimycotoxicogenic effect of binary and
tertiary mixtures of Thymus vulgaris, Origanum sativum, and Coriandrum sativum essential …