Yersiniosis is a food‐borne illness that has become more prevalent in recent years due to
human transmission via the fecal‐oral route and prevalence in farm animals. Yersiniosis is …

Yersinia enterocolitica is an important food-borne pathogen that can cause yersiniosis in
humans and animals. The epidemiology of Y. enterocolitica infections is complex and …

Eight Lactobacillus kefir strains isolated from different kefir grains were tested for their ability
to antagonize Salmonella enterica serovar Enteritidis (Salmonella enteritidis) interaction …

Bacteria have a great capacity for adjusting their metabolism in response to environmental
changes by linking extracellular stimuli to the regulation of genes by transcription factors. By …

A double-blind placebo-controlled intervention study on 60 dogs recruited from a pool of
canine patients visiting a veterinary practice and diagnosed with acute diarrhea was …

In 2005–2008, 1152 samples (451 faecal samples, 451 carcass swabs and 250 tonsils)
were collected from 451 finishing pigs slaughtered in three abattoirs of northern Italy. In two …

Molecular typing and virulence markers were used to evaluate the genetic profiles and
virulence potential of 106 Yersinia enterocolitica strains. Of these strains, 71 were bio …

Two hundred and fifty nine isolates of Yersinia enterocolitica and related species were
examined for the production of heat-stable enterotoxin (Yersinia stable toxin; YST) as well as …

Although Yersinia enterocolitica is usually transmitted through contaminated food and
untreated water, occasional transmission such as human‐to‐human, animal‐to‐human and …

One hundred fifty-three wild boars shot in the canton of Geneva, Switzerland, were studied
for the occurrence of foodborne pathogens. Tonsils and fecal samples of the animals were …