Basil (Ocimum basilicum) is one of the most important crops with essential oils as well as
polyphenols, phenolics, flavonoids and phenolic acids. This annual plant belongs to mint …

The main wheat component responsible for bread and cake quality is gluten. Celiac disease
is an autoimmune digestive disease that is caused by the digestion of gluten, and the only …

Basil seeds are pharmaceutical materials, which have been used to dispel many diseases
from ancient times. Considerable amount of mucilage appears around the basil seeds when …

Basil seed gum (BSG) was fractionated by non-solvent fractionation method (ethanol
precipitation). Two fractions were obtained and called PER-BSG and SUPER-BSG which …

In this study, genetic algorithm–artificial neural network (GA‐ANN) and adaptive neuro‐fuzzy
inference system (ANFIS) models were used for the prediction of drying time (DT) and …

Hydrocolloids (gums) have a good functional characteristic such as emulsifying, gelling,
solubility, and textural improvement. In the bakery products, hydrocolloids were used to …

Water soluble hydrocolloids (gums) are used for various applications such as packaging
films, coating agents, texture modifiers, thickeners, gelling agents, stabilizers and …

The aim of this study was to determine the rheological properties of apple cake batters and
physical (volume, density, weight after baking and color) and sensory properties of apple …

For the preparation of nanoemulsions, the correct choice of emulsifiers, together with the
emulsification methods, directly influences the final product quality. The present study …

Novel green intelligent films based on basil seed gum (BSG)/chitosan containing red
cabbage extract (RCA)(0, 2.5, 5, and 10,%(v/v)) as a colorimetric indicator for food freshness …