Obesity and its comorbidities, including type 2 diabetes and cardiovascular disease, are
straining our healthcare system, necessitating the development of novel strategies for weight …

To meet the energy requirements of high-yielding dairy cows, grains and fats have
increasingly been incorporated in ruminant diets. Moreover, lipid supplements have been …

Consumption of milk and dairy products is important in Western industrialised countries. Fat
content is an important constituent contributing to the nutritional quality of milk and dairy …

Dietary fatty acids (FA) consumed by sheep, like other ruminants, can undergo
biohydrogenation resulting in high proportions of saturated FA (SFA) in meat …

Despite the fact that the ruminant diet is rich in polyunsaturated fatty acids (PUFA), ruminant
products–meat, milk and dairy–contain mainly saturated fatty acids (SFA) because of …

Ruminants inhabit the consortia of gut microbes that play a critical functional role in their
maintenance and nourishment by enabling them to use cellulosic and non-cellulosic feed …

The meat from ruminants can be a valuable dietary source of rumenic acid (c9, t11‐CLA)
and of n‐3 long chain polyunsaturated fatty acids (n‐3 LC‐PUFA). Nevertheless, commonly …

El rumen es un ecosistema complejo donde los nutrientes consumidos por los rumiantes
son digeridos mediante un proceso de ferme ntación realizado por los microorganismos …

Reactive oxygen species (ROS), and in particular H2O2, serve as essential second
messengers at low concentrations. However, excessive ROS accumulation leads to severe …

To provide a comprehensive examination of the bacterial diversity in the rumen content of
cows fed different diets, high-throughput 16S rRNA gene-based pyrosequencing was used …