Bioactive compounds, eg, protein, polyunsaturated fatty acids, carotenoids, vitamins and
minerals, found in commercial form of microalgal biomass (eg, powder, flour, liquid, oil …

Driven by increasing food security concerns, microalgae have drawn attention due to their
resource-efficient production and high nutritional value. Microalgae are highly diverse and …

Microalgae are photoautotroph unicellular or multicellular microorganisms which are smaller
than 400 μm and can be used as an animal feed source. Ruminants seem to be promising …

This study using the rumen simulation technique (RUSITEC) investigated the changes in the
ruminal microbiota and anaerobic fermentation in response to the addition of different lipid …

Goat (Capra hircus) is one of the main sources of milk and meat products for human
consumption. Goat milk differs from cow and human milk in both composition and nutritional …

Sažetak The composition and properties of mammary glands' secretions are influenced by
numerous genetic and environmental factors. Types and quality of the feed and feed …

The associative effects of Chlorella vulgaris microalgae and copper (Cu) supplementation
on feed utilisation and lactational performance in goats were evaluated. Thirty‐two lactating …

The experiment was carried out to investigate the effects of supplementation with microalgae
(Schizochytrium sp.) on the nutritional characteristics of milk and Camembert cheese from …

Spirulina (SP) is an edible blue-green algae rich in bioactive compounds such as vitamins,
minerals, antioxidants, and γ-linolenic acid. However, its impact on the oxidative status of …

Microalgae might be considered as an alternative source of fat and/or protein for ruminant's
diets. However, changes in populations of ruminal micro‐organisms associated with …