Pepper (Capsicum spp.) holds significant value as both a vegetable and a spice crop
cultivated across the world, belonging to the genus Capsicum of the Solanaceae family. In …

Capsiate is a non-pungent analogue of capsaicin. It belongs to the family of capsinoids
which are esters of vanillyl alcohol with fatty acids while capsaicin belongs to the family of …

Irrigation significantly affects plant physiology, especially in arid regions, and plays a crucial
role in growth and development. Understanding the effects of irrigation on different fruit …

Chilies are widely cultivated for their rich metabolic content, especially capsaicinoids. In our
study, we determined individual sugars, organic acids, capsaicinoids, and total phenolic …

The changes of capsaicinoids in the pericarp and placenta of Jeromin pepper fruits,
collected at two different stages of plant's maturity (young and adult), has been studied …

Heterosis for agronomic traits is a widespread phenomenon that underpins hybrid crop
breeding. However, heterosis at the level of cellular metabolites has not yet been fully …

An ultrahigh performance liquid chromatography-electrospray-tandem mass spectrometry
method was developed for the determination of 36 phenolic compounds in paprika. The …

Chlorophyll degradation plays a crucial role in mediating the senescence and devaluing
of'Jinda'chili fruit after harvest. The objective of this study was to investigate the effect of …

Peppers (Capsicum sp.) are used both as vegetables and/or spice and their fruits are used
in a plethora of recipes, contributing to their flavor and aroma. Among flavor-related traits …

Pepper (Capsicum) are consumed worldwide as vegetables and food additives due to their
pungent taste. Capsaicinoids are the bioactive compounds that confer the desired pungency …