燕麦是一种一年生禾本科作物, 具有耐瘠薄, 耐盐碱, 抗旱耐寒, 适应性广等特性,
可广泛种植于欧洲, 北美洲和亚洲的北纬40 以北的温带地区. 同时, 燕麦产草量高, 营养价值高 …

Oats (Avena sativa L.) are rich in protein, fiber, calcium, vitamins (B, C, E, and K), amino
acids, and antioxidants (beta-carotene, polyphenols, chlorophyll, and flavonoids). β-glucan …

Peas (Pisum sativum) are the fourth most cultivated pulses worldwide and a critical source of
protein in animal feed and human food. Developing pea core collections improves our …

Drought is one of the most important constraints to crop productivity worldwide. Control of
plant responses to drought is very complex. The mechanisms and their intensity may differ …

Key message The strong genetic structure observed in Mediterranean oats affects the
predictive ability of genomic prediction as well as the performance of training set …

Key message Genomic analysis of Mediterranean oats reveals high genetic diversity and
three loci for adaptation to this environment. This information together with phenotyping and …

Oat (Avena sativa) is an annual crop belonging to the Poaceae family with resistance to
salinity, drought, cold stress, and adaptability to a wide range of environmental conditions …

This study explores how major climatic shifts, together with socioeconomic factors over the
past two millennia, influenced buffer crop selection, focusing on five crops: rye, millet …

The ionome of the rice grain is crucial for the health of populations that consume rice as a
staple food. However, the contribution of phenotypic plasticity to the variation of rice grain …

Drought tolerance is a complex phenomenon comprising many physiological, biochemical
and morphological changes at both aerial and below ground levels. We aim to reveal …