The Bacillus amyloliquefaciens group, composed of B. amyloliquefaciens, B. velezensis, B.
nakamurai, and B. siamensis, has recently emerged as an interesting source of biocontrol …

Fruits and vegetables are constantly affected by postharvest diseases, of which anthracnose
is one of the most severe and is caused by diverse Colletotrichum species, mainly C …

Prochloraz (PTIC) is a hazardous fungicide used worldwide on agricultural produce despite
concerns about potential impacts on human health and environmental pollution. The residue …

Bacillus, as important biocontrol microbes, have been proposed to be eco-friendly and
effective candidates to reduce the occurrence of fruit postharvest diseases. In this study, the …

The different organisms, ranging from plants to bacteria, and viruses that dwell on built
cultural heritage can be passive or active participants in conservation processes. For the …

Plant peroxidases (POD) are involved in various physiological and biochemical processes.
Currently, there are relatively few studies on the role of POD in regulating the antioxidant …

A bacterium identified as Bacillus velezensis with a growth inhibitory effect against Fusarium
solani, a pathogen that caused basal stem rot in the passion fruit Passiflora edulis, was …

Destruction of citrus fruits by fungal pathogens during preharvest and postharvest stages
can result in severe losses for the citrus industry. Antagonistic microorganisms used as …

Colletotrichum is an opportunistic plant pathogen able to produce anthracnose disease in a
wide range of postharvest fruits. Although the management of Colletotrichum has been …

In agriculture, horticulture and plantation forestry, Bacillus species are the most commonly
applied antagonists and biopesticides, targeting plant pathogens and insect pests …