After more than two decades of rising rates, in recent years the total kidney cancer incidence
worldwide has shown signs of stabilizing, or even decreasing. In adults, kidney cancer …

High intakes of fruit and vegetables may reduce the risk of cancer at several sites. Evidence
has been derived mainly from case–control studies. We reviewed the relationship between …

Older adults are the fastest growing segment of the world population. Older adults are also
at heightened risk of chronic conditions (such as diabetes, heart disease, and cancer) and …

Large nutritional epidemiology studies, with long-term follow-up to assess major clinical end
points, coupled with advances in basic science and clinical trials, have led to important …

SUMMARY A diet high in fruits and vegetables (F&V) has been associated with a decreased
risk of certain cancers, reduced morbidity and mortality from heart disease, and enhanced …

OBJECTIVE To update trends in kidney cancer mortality in 32 European countries and the
European Union (EU) as a whole, as mortality from kidney cancer has increased throughout …

Purpose: The incidence of renal cell carcinoma is increasing worldwide. Cited risk factors
include obesity, smoking and hypertension but few others have been confirmed in …

We analyzed renal cell cancer incidence patterns in the United States and reviewed recent
epidemiologic evidence with regard to environmental and host genetic determinants of renal …

Table olives, a product of olive tree (Olea europaea L.), is an important fermented product of
the Mediterranean Diet. Agronomical factors, particularly the cultivar, the ripening stage and …

A number of epidemiological studies have investigated associations between various
phytochemicals and cancer risk. Phytoestrogens and carotenoids are the two most …