Seed moisture sorption isotherms show the equilibrium relationship between water content
and equilibrium relative humidity (eRH) when seeds are either losing water from a hydrated …

In recent years, quinoa gained increased attention due to its great adaptability to harsh
environmental conditions, high nutritional values and high preference as ingredients of …

Jancurová M., Minarovičová L., Dandár A.(2009): Quinoa–a review. Czech J. Food Sci., 27:
71–79. The healthy lifestyle and appropriate nutrition are stressed nowadays. New …

This work aimed to study the influence of pH (3.5 and 7.0) and CaCl 2 and MgCl 2 addition
on heat-set gelation of a quinoa protein isolate at 10% and 15%(w/w). The protein isolate …

Soil contamination with Cd and Pb is a worldwide problem which not only degrades the
environment but also poses a serious threat for human and animal health. Phytoremediation …

This study identified the odor-active compounds and the qualitative characteristics of doughs
from “ancient” grains flours fermented by lactic acid bacteria. For this purpose doughs made …

Phytochemicals which are found in fruit and vegetables have synergistic effects, responsible
for their antioxidant activity that can scavenge harmful free radicals. Environmental stress …

Field experiments were carried out in Janaklees Farm, Ministry of Agriculture, Nobaria,
Egypt; during the two successive growing seasons of 2010/2011 and 2011/2012. Quinoa …

The objective of this study was to investigate the effect of utilizing Quinoa flour (QF) as a
potential ingredient in producing functional beef burgers instead of soybean flour (SF). Effect …

Quinoa (Chenopodium quinoa willd.), a pseudo-cereal, has its origin from Andes region of
South America. Its exceptional nutritional content, potential health benefits and crop's …