Aspergillus species are the paramount ubiquitous fungi that contaminate various food
substrates and produce biochemicals known as mycotoxins. Aflatoxins (AFTs), ochratoxin A …

Nanotechnology mainly involves the fabrication, manipulation, and utilization of materials in
nano size (materials having size less than a micron to that of individual atoms). However …

Aspergillus section Nigri comprises filamentous fungi relevant to biomedicine, bioenergy,
health, and biotechnology. To learn more about what genetically sets these species apart …

Abstract Background The fungal genus Aspergillus is of critical importance to humankind.
Species include those with industrial applications, important pathogens of humans, animals …

Filamentous fungi in the Aspergillus section Nigri (the black aspergilli) represent some of the
most widespread food and feed contaminants known but they are also some of the most …

Background The rhizosheath-root system is an adaptive trait of sandy-desert speargrasses
in response to unfavourable moisture and nutritional conditions. Under the deserts' …

Fungal natural products and their effects have been known to humankind for hundreds of
years. For example, toxic ergot alkaloids produced by filamentous fungi growing on rye …

Nanomaterials have emerged as a promising strategy for enhancing secondary metabolites
and improving plants to tolerate abiotic stress. Environmental stressors like extreme …

A polyphasic approach consisting of morphological, chemical and molecular
characterization was applied to 31 isolates of Aspergillus Section Flavi originating from …

Isolates of Aspergillus species are able to produce a large number of secondary
metabolites. The profiles of biosynthetic families of secondary metabolites are species …