Abstract Araticum (Annona crassiflora Mart.) is a fruitful tree native to the Brazilian Cerrado
biome that holds high nutritional, functional and economic potential. This plant has been …

Given the economic importance of fruit processing, this study aimed to analyze the chemical
composition, antioxidant activity, and sensorial acceptance of six fruit pulps from the …

Annona crassiflora Mart., the marolo fruit of the Cerrado biome, is one of the most frequently
consumed species from the Brazilian Midwest. This study aimed to evaluate the chemical …

The present study aimed to develop extruded corn breakfast cereal enriched with whole
peach palm flour. A 22 central composite rotatable design was used, and the cereal was …

The aim of the study was to obtain gluten-free muffin cakes for celiac patients with improved
functional properties with the addition of watermelon rind. Muffins were produced by …

Araticum is an exotic fruit with unique sensory features and also high nutritional value
characteristics. This study aimed to develop araticum jams with substitution of commercial …

This work aimed to study the effect of citric acid and passion fruit albedo concentrations and
pulp/sugar ratio in optimizing of jam production process of Pouteria cf. gardneriana Radlk …

Fruit juices were analysed for their contents in a series of essential and toxic elements (Al,
As, Ca, Cd, Co, Cr, Cu, Fe, Mg, Mn, Na, Ni, Pb, V, Sb, Mo and Zn). Samples were subjected …

Purpose The potential of the Cerrado fruit could be explored by development of new
products, such as jellies that can be used to add value to the fruit, as well as to preserve this …

The aim of this study was to characterize Caramuri Pouteria elegans (A. DC.) Baehni, an
exotic fruit of the Amazonian biome to highlight it is a new source nutritional potential. The …