The most prevalent type of liquid chromatography is ion exchange chromatography. In
recent years, the acceptance of ion exchange chromatography has been increased because …

Chromatographic methods are most commonly used for the analysis of amino acids;
however, there is growing need for faster, simpler and more price-effective assays. In this …

This study was conducted to evaluate biochemical changes induced by foliar application
with proline (control, 20, 40 and 60 ppm) on barley plants (Giza123 and Giza126) under …

Los seres vivos están conformados por gran diversidad de proteínas con diferentes
características físicas, químicas, estructurales y funcionales. Para entender la función de …

An ion-exchange chromatography (IEC) followed by post-column derivatization method was
validated for the determination of glutamine in food additive products. The chromatographic …

In the current study two wheat cultivars (Masr1 and Gimmeza9) were cultivated in saline soil
(6215 ppm) and irrigated with saline water (4654 ppm). After 30 days from cultivation, plants …

Skeletal muscle is critically important, but is often overlooked, not getting the respect or
attention the tissue demands. Muscle is responsible for locomotion and physical …

Arroz e feijão são alimentos comuns em uma refeição típica brasileira, oferecendo grande
variedade de nutrientes. São fontes de minerais, como o ferro e zinco, que são essenciais …

The most prevalent type of liquid chromatography is ion exchange chromatography. In
recent years, the acceptance of ion exchange chromatography has been increased because …

Sažetak Cilj ovog istraživanja bio je optimizirati i validirati metodu za odreĎivanje
asparagina, glutaminske kiseline, serina, arginina, prolina, treonina, metionina i izoleucina …