Nowadays, seaweeds are widely involved in biotechnological applications. Due to the
variety of bioactive compounds in their composition, species of phylum Ochrophyta, class …

Species of green macroalgae (Chlorophyta) of the genus Ulva are edible seaweeds with a
range of health promoting bioactive components. Ulva is high in dietary fibre which …

Seaweeds are well-known for their exceptional capacity to accumulate essential minerals
and trace elements needed for human nutrition, although their levels are commonly very …

Currently, seaweeds are gaining major attention due to the benefits they give to our health.
Recent studies demonstrate the high nutritional value of seaweeds and the powerful …

In the last decades, the discovery of metabolites from marine resources showing biological
activity has increased significantly. Among marine resources, seaweed is a valuable source …

With rising global population and decreasing available land and fresh water resources, the
oceans provide an attractive domain for sourcing nutrients. The marine macroalgae Ulva sp …

Ulvan, a sulphated polysaccharide located in the cell walls of green algae that possesses
unique structural properties albeit its repeating unit shares chemical affinity with …

With today's interest in novel renewable chemicals and polymers, the underexploited marine
green algae belonging to species of Ulva and Entermorpha stimulated interest as sources of …

Among the three main divisions of marine macroalgae (Chlorophyta, Phaeophyta and
Rhodophyta), marine green algae are valuable sources of structurally diverse bioactive …

There is increasing interest in the use of marine algae as functional food additives for
improving human health. Enteromorpha (Ulva) prolifera (E. prolifera) is a seaweed green …