As part of the current climate change debate, concerns have been raised over the rapid
expansion of soybean cultivation as the major protein source to feed animals for human …

Mass production of insects is calling for environmentally optimised and economically
efficient insect value chains. It is a complex task considering a great variety in insect species …

We evaluated the suitability of forty-four commodities (ie, cereal flours and meals, non-flour,
cereal commodities, legumes and various commodities of vegetative and animal origin) as …

We retrieved data from various studies to investigate the consequences of insect meal
production and insect meal‐based diets with respect to their environmental impact, including …

Because it is important to develop new sustainable sources of edible protein, insects have
been recommended as a new protein source. This study applied Life Cycle Assessment …

Continued population growth could lead to protein deficiency in the human diet. To
counteract this risk, attempts are being made to identify new edible sources of protein. The …

The world's population will drastically increase by 2050, thus the food demand and the
environmental impact of food systems will increase. It is urgent to define alternative sources …

Purpose Global food production needs to increase to provide enough food for over 9 billion
people living by 2050. Traditional animal production is among the leading causes for climate …

Beekeeping provides honey, protein-containing drone broods and pollen, and yield-
increasing pollination services. This study tested the hypothesis that beekeeping can result …

While there is a growing body of research investigating the technical feasibility and
nutritional properties of insect based feeds (IBFs), thus far little attention has been devoted to …