Aflatoxins are a class of carcinogenic mycotoxins produced by Aspergillus fungi and are
known to contaminate a large portion of the world's food supply. Aflatoxin B1 (AFB1) is the …

The Keap1–Nrf2 regulatory pathway plays a central role in the protection of cells against
oxidative and xenobiotic damage. Under unstressed conditions, Nrf2 is constantly …

Mycotoxins are toxic metabolites produced by fungal species that commonly contaminate
staple foods and feeds. They represent an unavoidable problem due to their presence in …

Aflatoxins are well recognized as a cause of liver cancer, but they have additional important
toxic effects. In farm and laboratory animals, chronic exposure to aflatoxins compromises …

The Nrf2 (nuclear factor erythroid 2 [NF-E2]-related factor 2 [Nrf2])–Keap1 (Kelch-like
erythroid cell-derived protein with CNC homology [ECH]-associated protein 1) signaling …

Since their discovery 50 years ago, the aflatoxins have become recognized as ubiquitous
contaminants of the human food supply throughout the economically developing world. The …

Although the general idea of 'burden'of a disease to a community seems fairly
straightforward, there are multiple dimensions in which it may be expressed, either in terms …

The Keap1–Nrf2 [Kelch-like ECH-associated protein 1–nuclear factor (erythroid-derived 2)-
like 2] pathway plays a central role in the protection of cells against oxidative and xenobiotic …

Recently, considerable attention has been focused on dietary and medicinal phytochemicals
that inhibit, reverse or retard diseases caused by oxidative and inflammatory processes …

We review the rationale for the use of synthetic oleanane triterpenoids (SOs) for prevention
and treatment of disease, as well as extensive biological data on this topic resulting from …