Dietary assessment methodology

FE Thompson, AF Subar - Nutrition in the Prevention and Treatment of …, 2017 - Elsevier
The intent of this chapter is to enhance understanding of various dietary assessment
methods so that the most appropriate method for a particular need is chosen. This review …

Environmental influences on eating and physical activity

SA French, M Story, RW Jeffery - Annual review of public health, 2001 - annualreviews.org
▪ Abstract Obesity has increased dramatically over the past two decades and currently about
50% of US adults and 25% of US children are overweight. The current epidemic of obesity is …

The contribution of expanding portion sizes to the US obesity epidemic

LR Young, M Nestle - American journal of public health, 2002 - ajph.aphapublications.org
Objectives. Because larger food portions could be contributing to the increasing prevalence
of overweight and obesity, this study was designed to weigh samples of marketplace foods …

Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: changes and consequences

JF Guthrie, BH Lin, E Frazao - Journal of nutrition education and behavior, 2002 - Elsevier
OBJECTIVE: To examine changes, between 1977-78 and 1994-96, in the quantity and
quality of food Americans consumed that was prepared at home versus away from home …

[HTML][HTML] Portion size of food affects energy intake in normal-weight and overweight men and women

BJ Rolls, EL Morris, LS Roe - The American journal of clinical nutrition, 2002 - Elsevier
Background: Large portions of food may contribute to excess energy intake and greater
obesity. However, data on the effects of portion size on food intake in adults are limited …

Parents are key players in the prevention and treatment of weight-related problems

M Golan, S Crow - Nutrition reviews, 2004 - academic.oup.com
There is growing agreement among experts that an obesogenic environment, which
encourage excess food intake and idealizes thinness, plays a crucial role in the epidemic of …

[HTML][HTML] Eating in the absence of hunger and overweight in girls from 5 to 7 y of age

JO Fisher, LL Birch - The American journal of clinical nutrition, 2002 - Elsevier
Background: Eating when exposed to large portions of palatable foods in the absence of
hunger has been suggested to contribute to overweight. Objective: This research evaluated …

Strategies to improve adherence to dietary weight loss interventions in research and real-world settings

AA Gibson, A Sainsbury - Behavioral Sciences, 2017 - mdpi.com
Dietary interventions are the cornerstone of obesity treatment. The optimal dietary approach
to weight loss is a hotly debated topic among health professionals and the lay public alike …

[HTML][HTML] Pricing effects on food choices

SA French - The Journal of nutrition, 2003 - Elsevier
Individual dietary choices are primarily influenced by such considerations as taste, cost,
convenience and nutritional value of foods. The current obesity epidemic has been linked to …

[HTML][HTML] The influence of food portion size and energy density on energy intake: implications for weight management

JA Ello-Martin, JH Ledikwe, BJ Rolls - The American journal of clinical …, 2005 - Elsevier
The increase in the prevalence of obesity has coincided with an increase in portion sizes of
foods both inside and outside the home, suggesting that larger portions may play a role in …