In livestock production, feed resources are very crucial, particularly in Africa where food
security and sustainable development are major considerations. The incorporation of locally …

Abstract Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory
syndrome coronavirus 2 (SARS-CoV-2), is currently spreading worldwide. The pandemic …

Global transmission of the 2019 coronavirus illness (COVID-19), caused by the coronavirus
2 strain associated with severe acute respiratory syndrome, has started (SARS-CoV-2). The …

The outbreak of chicken disease has been a major concern around the world, as the poultry
industry supplies a significant portion of t he global protein needs. Such an outbreak can …

COVID-19 pandemic influenced the environment, animal health, and food security. Due to
reduced human mobility, the air and water quality increased. Other environmental …

Vegan eggs are designed with the aim to provide a healthier and more sustainable
alternative to regular eggs. The major drivers of this industry are the increasing prevalence …

Meat consumption and production in Asia have boomed over the last decade to meet
growing regional and global demand. Asia now supplies around 40% of the global broiler or …

Purpose The global outbreak of COVID-19 and its subsequent varied impacts on different
economic activities necessitate to examine its disruptions and impacts on livestock sector in …

Sanitary requirements, geopolitical crises, and other factors that increase price volatility
have an impact on the organization of markets and changes in investment policies and …

In the face of escalating climate change, environmental pollution, and global crises, plant-
based eggs are a viable solution for environmental conservation and health promotion. This …