This work examines the main features of modern electronic noses (e-noses) and their most
important applications in food control in this new century. The three components of an …

Dairy products contain high contents of nutrients that favor the growth and proliferation of
spoilage and pathogenic microorganisms, contributing to high risk in terms of quality …

Electronic noses (E-noses) use various types of electronic gas sensors that have partial
specificity. This review focuses on commercial and experimental E-noses that use metal …

Purpose This paper aims to study different possibilities for implementing easy-to-use and
cost-effective micro-systems to detect and trace expelled gases from rotten food. The paper …

The shortage of oil resources, the steadily rising oil prices and the impact of its use on the
environment evokes an increasing political, industrial and technical interest for development …

Fermentation processes are often sensitive to even slight changes of conditions that may
result in unacceptable end-product quality. Thus, close follow-up of this type of processes is …

Automated quality control could have a substantial economic impact on the dairy industry. At
present, monitoring of yogurt production is performed by sampling for microbiological and …

Controversies surrounding the name and how the electronics nose (e-nose) works have
been at the center stage since the advent of the technology. Notwithstanding the …

This review aims to provide an overview of artisanal Mexican cheeses microbiota focused
on microbiological quality and safety, as well as native Lactic acid Bacteria (LAB) diversity …

In this study, a multi-starters fermentation system involved lactic acid bacteria and yeasts
was applied to obtain a novel acidified goat milk (AGM). Significant differences were found …