The authenticity of rice has become an important issue over the last few years. Many
techniques have been employed in rice authentication including geographical origin …

Latest studies on Vis/NIR research mostly focused on particular products. Developing a
model for a specific product is costly and laborious. This study utilized visible/near-infrared …

Water scarcity and excessive N fertilization have a negative effect on maize (Zea mays L.)
production. Low water and N fertilization are the major problem in sustainable agriculture by …

The protein content in soybeans is one of the important indicators to measure the quality of
soybeans. This paper studied the feasibility of terahertz (THz) spectroscopy and …

The amount of chlorophyll in a plant useful to indicate its physiological activity and then
changes in chlorophyll content have been used as a good indicator of disease as well as …

Crop straw is a rich source of nutrient and a major byproduct of agricultural production, but
most often, it is disposed unreasonably, which might not only pollutes the environment but …

Tea is second only to water as the world's most popular drink and it is consumed in various
forms, such as black and green teas. A range of cultivars has therefore been developed in …

Dongxiang wild rice (Oryza rufipogon Griff.)(DXWR) has strong seed storability and
identifying its elite gene resources may facilitate genetic improvements in rice seed …

Butterfly-pea (Clitoria ternatea L.) extract powder is a functional product with numerous
benefits obtained by extraction followed by the drying process. During drying …

Rice production remains highly dependent on nitrogen (N). There is no positive linear
correlation between N concentration and yield in rice cultivation because an excess of N can …