Due to the extended drying time open-sun and solar drying of coffee procedures undergo,
the development of microorganisms, mycotoxins and molds threaten the product …

One of the most relevant stages of coffee processing is drying due to the fact that it affects
the quality of the organoleptic properties of the product. At this stage, there are crucial …

The Colombian coffee growers face many complications when using traditional open‐sun
drying techniques such as post‐harvest process delays or incomplete grain dryness …

Se implementó en lenguaje de programación Microsoft Visual Basic 6.0, dos programas de
simulación matemática para el secado de café pergamino, tomando como base los modelos …

Physical and thermal properties of parchment coffee (Coffea arabica) bean were evaluated
as a function of moisture content. The moisture content of parchment coffee bean ranged …

Highlights The forced and natural convection drying processes of a single coffee grain can
be predicted. The moisture distribution profiles depict the drying phenomena and water …

Una vez validados los modelos de simulación matemática para el secado de café
pergamino (Modelos de Thompson y MSU) para los diferentes secadores existentes en …

This study aimed to make a simulation of the internal environment of an installations for
coffee post-harvest and a parabolic solar dryer, specifically analyzing the effect of natural …

The thin layer drying model proposed by Sokhansanj and Bruce (1987) was implemented to
model the drying process of parchment coffee beans. A computational model based on a …

Este trabalho foi desenvolvido com o objetivo de se determinar, experimentalmente, os
valores do calor específico, da condutividade térmica e da difusividade térmica de cinco …