Simple Summary With the increasing pressure to address the problems of bacterial
resistance and drug residues, medicinal herbs are gradually taking a more important role in …

Flavonoids are polyphenolic compounds possessing many pharmacological properties that
could improve livestock growth performance and product quality when supplemented to the …

The production performance and meat quality of the slow-growing hybrid Hubbard JA757
were monitored under conditions of diets differentiated by crude protein content. A total of …

The objective of the current paper is to review research findings in organic poultry or free-
range systems and its perspectives for the tropical Latin America region, including …

Background The health of chickens and the welfare of poultry industry are central to the
efforts of addressing global food security. Therefore, it is essential to study chicken …

Dietary supplementation of baicalein, a flavonoid, has anti-obesity effects in mammals and
broiler chickens. The aim of this study was to determine the effect of dietary baicalein …

Feed additives including natural bioactive compounds (BCs) in combination with vitamin E
(VitE) and organic Se could mitigate animal stress associated with intensive livestock …

In this investigation, the effect of polyethylene film covered with essential oils of thyme and
savory in order to control the lipid oxidation of rainbow trout fillet during short‐term …

BACKGROUND: Meat safety and nutrition are major concerns of consumers. The
development of distinctive poultry production methods based on locally available natural …

A total of 25 “heat-clearing and detoxifying” herbs used in Chinese medicine were
investigated for their cytopathic effects on the growth of Newcastle Disease virus (NDV) in a …