This review summarizes the potential use of citrus peels in the food industry. The present
work is an overview of different compounds extracted from various species of citrus peel and …

Citrus fruits occupy an important position in the context of the fruit trade, considering that
both fresh fruits and processed products are produced on a large scale. Citrus fruits are …

Morocco's energy sector heavily depends on fossil fuels import to meet a large portion of
country's primary energy demand. However, costly energy imports along with national …

Citrus fruits (orange, lemon, mandarin, and grapefruit) are one of the most extensively
cultivated crops. Actually, fresh consumption far exceeds the demand and, subsequently, a …

Citrus essential oils possess many health-promoting benefits and properties of high interest
in the food and agri-food sector. However, their large-scale application is limited by their …

The aging process results in the gradual reduction of hyaluronic acid, collagen, and elastin
levels, that are crucial in maintaining moisture, elasticity, and flexibility of the skin. This …

For the current food industry, circular economy is the main goal to the reduction of food loss
and waste. Fruit processing industries require a solution for the management of by-products …

Myrtus communis. L, essential oil is considered a source of biologically active compounds.
In our present study, we tried to determine the chemical composition of this oil by GS/MS …

Our research focused on assessing essential oils (MSEO) and aqueous extracts (MSAE)
derived from M. subtomentella leaves, with a primary focus on evaluating their properties …

Effects of cultivar, harvesting time and isolation techniques on the essential oil compositions
of some lemon cultivars Page 1 AIMS Agriculture and Food, 9(3): 904–920. DOI: 10.3934/agrfood.2024049 …