Polyphenols of plant origin are a broad family of secondary metabolites that range from
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …

The agro-food industries generate significant waste with adverse effects. However, these
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …

Waste generated from the agro-food industry represents a concerning environmental, social
and economic issue. The Food and Agriculture Organization of the United Nations defines …

In the upcoming years, the world will face societal challenges arising, in particular, from the
impact of climate change and the inefficient use of natural resources, in addition to an …

Cereal processing generates around 12.9% of all food waste globally. Wheat bran, wheat
germ, rice bran, rice germ, corn germ, corn bran, barley bran, and brewery spent grain are …

As an important food crop, corn has an important impact on people's lives. The processing of
corn produces many by-products, such as corn gluten meal, corn husk, and corn steep …

In Europe, around 31 million tonnes of food by-products are generated during primary
production and trade. The management of these by-products may cause a negative impact …

The large-scale industrial use of polysaccharides to obtain energy is one of the most
discussed subjects in science. However, modern concepts of biorefinery have promoted the …

With the global limited food resources receiving grievous damage from frequent climate
changes and ascending global food demand resulting from increasing population growth …

Cereals are a valuable source of biologically active compounds. Phenolic compounds, of
which the phenolic acids (PA) found in cereal grains constitute a significant proportion, are …