The main aim of this review is to document the insect pests and diseases of jackfruit
(Artocarpus heterophyllus L.) and their management in Bangladesh compared to other …

The effects of various drying methods (spray drying, cabinet drying, vacuum drying, tunnel
drying, rotary oven drying, and gas oven drying) on the phenolic profile, bioactive …

Post-harvest loss reduction is one of the important criteria to ensure the total amount of
bananas available at the consumer's level. This study identified the fresh produce marketing …

Banana is a common and popular subtropical fruit worldwide. Its postharvest life is very short
which causes difficulties in marketing and preserving banana at good condition. To find out …

The study evaluates the traditional mango fruit supply chain and finds opportunities and
challenges of traditional practices, and analyses the value chain mango from farm to market …

Banana is considered a short life commodity. Extended storage of bananas can be
accomplished when ripening is not induced by a large ethylene exposure. Extension of shelf …

The study aimed to investigate the mass transfer kinetics and nutritional quality during
osmotic dehydration (OD) and air-drying of papaya. The papaya was osmotically pretreated …

A study was carried out to estimate the postharvest losses of mango cv.'Khirsapat'occurred
at different stages of value chain from harvesting to retailoutlets as influenced by traditional …

Papaya is a climacteric fruit and highly perishable in nature, which trigger ethylene
production and hence, its consumption period is very short after harvesting. The experiment …

A survey was conducted during November, 2012 to May, 2013 to assess the status of major
post harvest diseases of papaya fruits in the local markets of Mymensingh. Average …