ABSTRACT The Maillard Reaction (MR) is a non-enzymatic chemical reaction which results
in the linkage between the amino group of amino acids and the carbonyl group of reduced …

Traditional views of nutritional carcinogenesis depend on the identification of exogenous
carcinogens as major risk factors. As our understanding evolves, it is clear that the pattern of …

This review compiles the contents of heterocyclic aromatic amines (HAAs) in foods and
beverages, collected from literature data along the period from 1992 up to 2009. Also, it …

There is growing interest in the potential health benefits of tea, including the antimutagenic
properties. Four varieties of white tea, which represent the least processed form of tea, were …

At this point in time, the evidence of a link between well-done meat intake and the incidence
of cancer is stronger than it was 20 years ago. Several cohort and case-control studies have …

Several lines of evidence indicate that diet and dietary behaviors can contribute to human
cancer risk. One way that this occurs is through the ingestion of food mutagens. Sporadic …

Meat is a rich source of various nutrients. However, it needs processing before consumption,
what in turn generates formation of carcinogenic compounds, ia, polycyclic aromatic …

This review covers the bibliographic data from the last 10 years on the possible
carcinogenicity of heterocyclic aromatic amines (HAAs) in humans. Aspects such as red …

HA-specific meat concentration estimates using a method that combines laboratory data to
predict HA concentrations from meat type, cooking method and meat doneness were used …

Human beings are often being exposed to carcinogenic factors during their life, some of
which are the nutritional factors. From the mechanistic view, nutritional factors are classified …