SN Jahan, S Akhtar - Int. J. Food Sci. Biotechnol, 2019 - academia.edu
The aim of the present study was to compare the quality assessment in terms of freshness, chemical composition and bacterial load of sun dried fishes and oven dried …
KB Uddin, MS Reza, FH Shikha… - International Journal of …, 2017 - fisheriesjournal.com
Drying of fishery products in combination with salt treatment is practiced throughout the world to enhance drying rate and also extend product shelf life. Nutritional and eating quality …
The study was conducted in collaboration with the ECFC project of the F AO (BGD/97/017) in Cox's Bazar to develop a low cost solar tunnel dryer for the production of high quality marine …
A study was conducted on the shelf-life of rotary and solar tunnel dried SIS products under different packaging and storage conditions. Organoleptically dried products were found in …