Evidence for a close bidirectional link between the brain and the gut has led to a paradigm
shift in neurology, especially in the case of Parkinson disease (PD), in which gastrointestinal …

Diet is a crucial variable for a healthy life. A rapidly growing number of studies in recent
years support the hypothesis that the Mediterranean diet (MedDiet) has a beneficial effect on …

Background and Objectives Short-chain fatty acids (SCFAs) are gut microbial metabolites
that promote the disease process in a rodent model of Parkinson disease (PD), but fecal …

ABSTRACT Background The International Parkinson and Movement Disorder Society
recently introduced a methodology for probability score calculation for prodromal PD …

Background: Parkinson's disease (PD) is the most common movement disorder affecting up
to 1% of the population above the age of 60 and 4–5% of those above the age of 85. Little …

The multifaceted microbiota characterizing our gut plays a crucial role in maintaining
immune, metabolic and tissue homeostasis of the intestine as well as of distal organs …

Parkinson's Disease (PD) is a neurodegenerative disorder associated with diminished
nutrition status and decreased quality of life. While the prevalence of PD is expected to …

Background: Gastrointestinal symptoms are common in Parkinson's disease and frequently
precede the development of motor impairments. Intestinal inflammation has been proposed …

Objective To assess the relationship between diet pattern and prodromal Parkinson disease
(PD) features. Methods These analyses include 47,679 participants from the Nurses' Health …

In recent years, large-scale metagenomics projects such as the Human Microbiome Project
placed the gut microbiota under the spotlight of research on its role in health and in the …