Metabolic syndrome (MetS) is a clinical manifestation characterized by a plethora of
comorbidities, including hyperglycemia, abdominal obesity, arterial hypertension, and …

Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this
narrative review, we synthesize and illustrate the various characteristics and clinical …

Consumption of olive products has been established as a health-promoting dietary pattern
due to their high content in compounds with eminent pharmacological properties and well …

Table olives and olive oils are the main dietary sources of hydroxytyrosol (HT), a natural
antioxidant compound that has emerged as a potential aid in protection against …

The effects of olive tree (poly) phenols (OPs) are largely dependent upon their bioavailability
and metabolization by humans. Absorption, distribution, metabolism, and excretion (ADME) …

The human gut microbiota is a complex community of micro-organisms that play a crucial
role in maintaining overall health. Recent research has shown that gut microbes also have a …

Immunosenescence and inflammaging facilitate the insurgence of chronic diseases. The
Mediterranean diet is a non-invasive intervention to improve the chronic low-grade …

Olives and virgin olive oil (VOO) are a staple of Mediterranean diets and are rich in several
beneficial phenolic compounds, including hydroxytyrosol (HT). Therefore, VOO was …

Colorectal cancer (CRC) is one of the major causes of death across the world and incidence
rate of CRC increasing alarmingly each passing year. Diet, genomic anomalies …

This systematic review summarized the role of olive oil intake in modulation of cancer risk
biomarkers in healthy adults. A total of four randomized clinical trials with crossover design …