Milk and dairy products are integral part of human nutrition and they are considered as the
carriers of higher biological value proteins, calcium, essential fatty acids, amino acids, fat …

Green tea, the least processed tea product, is scientifically known for its rich antioxidant
content originating from polyphenols, especially catechins. The most potent green tea …

The biological activity and techno-functional properties of phenolic compounds have gained
great importance due to the epidemiologically-proved health benefits. Use of polyphenols as …

Recently, the number of studies regarding the physiological activities of food‐derived
bioactives and food components with functional properties has greatly increased. Many …

The encapsulation of green tea catechin and epigallocatechin gallate (EGCG) in soy lecithin
liposomes was examined at four concentrations (0%, 0.125%, 0.25% and 0.5% w/v), and …

Bioactive compounds (bioactives) derived from plants and animals, are effective in
increasing the safety and health of society through the treatment and prevention of diseases …

Cheese is a dairy product with potential health benefits. Cheese consumption has increased
due to the significant diversity of varieties, versatility of product presentation, and changes in …

Spinach fine powder is a good source of protein, fiber, antioxidant, and minerals, making it a
suitable ingredient to be used in the formulation of foods with high nutritional or biological …

The current rate of population growth is so fast that, to feed this massive population, a 2-fold
increase in land is required for the production of quality food. Improved dietary products …

The aim of this study was to evaluate Egyptian date palm pollen (DPP) grains composition,
physical and functional potentials in comparing with two forms; 80% ethanol extract, and …